Health Promotion dietitians to lead on supporting healthy eating through the life cycle. Providing quality services to enable everyone to optimize their health and wellbeing
Nutrition Webinar Recordings
We have a series of recorded webinars on healthy eating through varies stages of the life cycle. The webinars are facilitated by Sheila King and Fiona Rush Senior Health Promotion and CORU registered dietitians. Click here for our Playlist or below for individual recordings:
- Good Nutrition from Bump to Baby and Beyond (nutrition info covering periods of preconception/ pregnancy / breastfeeding / introducing solids..)
- Baby Food Made Easy
- Parents Information Webinar Primary Schools
- Eating Well in the Workplace
- How to Eat Well – general national healthy eating guidelines for 5 – 65yrs & signpost to resources
- Food Fit for Men – why healthy eating matters to men
- New Healthy Eating Guidelines over 65yrs – can be used for services targeting older people
Baby Food Made Easy
Baby Food Made Easy is a 90 minute webinar to support parents, carers and health professionals on the progression of infants to solid food. It is facilitated by Sheila King and Fiona Rush, Senior Health Promotion and CORU registered dietitians. It takes place on the fourth Wednesday of each month from 10.30am-12noon.
To register, click here: Baby Food Made Easy Flyer 2025
Healthy Food Made Easy
Healthy Food Made Easy is a 6 session programme which provides participants with key healthy eating messages, experience on how to prepare a low cost healthy meal along with advice on healthy shopping on a budget for all family types.
Link to registration for Kerry courses: https://thewellbeingnetwork.ie/healthy-eating-active-living/healthy-food-made-easy-kerry/
Link to registration for Slaintecare Cork courses: https://thewellbeingnetwork.ie/wp-content/uploads/2025/05/HFME-A4-Poster-2024_The-Glen-Cork.pdf
Hot School Meals
Checklist for principals for hot school meals
This checklist is a support to school principals on the standard of hot meals provided in their school. It provides a summary checklist of the requirements of the National Nutrition Standards for Hot School Meals. Both the service level agreement with the Department of Social Protection and the service level agreement with the meal provider outlines compliance with these standards as a requirement of the agreement.
Contact information Sheila.king@hse.ie 0874506581 or Fiona.rush@hse.ie 0871864115





